For 4 persons in less than 15 minutes
1 red pepper
1 (200 g) pack of natural-flavoured or smoked New Whites
1 clove of garlic
4 tbsp extra virgin olive oil
sea salt and freshly-ground black pepper.
Wash, dry and dice the vegetables. Cut New Whites in chunks, mix all with marinade and leave for 2 hours in the fridge. Slide vegetables and New Whites alternately on a skewer and grill on each side until golden brown.