New Whites skewers

For 4 persons in less than 15 minutes

Patties

 For 4 person in less than 15 minutes.

Ingredients:

1 (200 g) pack of natural-flavoured New Whites
potatoes
broccoli
favourite herbs
vegetable oil

Cooking directions:

Wash potatoes and broccoli and boil them. Cut New Whites lengthwise into two slices, sprinkle with herbs, coat with four, egg and breadcrumbs. Fry on oil over a large flame until the patties are golden brown.

Rice curry

For 4 persons in less than 15 minutes.

Ingredients:

1 (200 g) pack of natural-flavoured New Whites
2 tbsp yellow curry paste
1 (400 ml) can of coconut milk
1 chilli
a few fresh coriander sprigs
2 bags of basmati rice

Cooking directions:

Prepare sauce while rice is boiling:

Fry the paste on a hot pan for ca. one minute, add coconut milk. Stir and simmer the paste with coconut milk until smooth. Add chunks of New Whites and let them heat up in the mixture. Serve with basmati rice. Garnish with coriander leaves and finely chopped chilli.

Stir-fry sprouts with New Whites

 For 3 persons in less than 15 minutes.

Ingredients:

1 (200 g) pack of natural-flavoured New Whites
1 pack of stir-fry sprouts
1 red pepper
1 pack of New Whites
1 clove of garlic
1 tbsp oil for frying or butter
soya sauce

Cooking directions:

Place sprouts on a hot pan greased with olive oil, butter or vegetable oil. Fry for a couple of minutes, mix in diced or sliced red pepper. If you like spicy food, add chilli (fresh or dried). At the end, add pieces of New Whites and pressed clove of garlic. Pour sauce over the dish and fry until excess sauce is reduced..

Oriental beef

 For 3 persons in less than 15 minutes.

Ingredients:

150 g beef tenderloin
1 (200 g) pack of New Whites
sea salt and freshly-ground black pepper
1 tbsp potato flour
1 red pepper
2 red onions
3 cloves of garlic
1 chilli pepper
2 tbsp oil
4 tbsp rice vinegar (or juice from half a lemon)
4 tbsp soya sauce (light)

Cooking directions:

Cut tenderloin across the grain in very thin slices. Add salt, coat with potato flour. Fry tenderloin in a large pan or wok over a large flame for a couple of minutes while constantly stirring. Put away. Put pepper, onion, chilli and garlic into a hot wok and fry briefly, stirring frequently. Add tenderloin, diced New Whites, vinegar and soya sauce, stir fry for approx. 1 minute.

Serve with rice.

Pad Thai

For 3 persons in less then 15 minutes.

Ingredients:

00 g rice noodles
3 cloves of garlic (chopped)
1 tsp dried shrimps (chopped)
1 chicken fillet
1 pack of New Whites
2 eggs
1 glass of mung bean sprouts
2 spring onions
6 tbsp chopped peanuts
1 chilli
2 tbsp oil
4 tbsp fish sauce
4 tbsp lime juice
4 tbsp tamarind paste
4 tbsp sugar
In advance, combine fish sauce, lime juice, tamarind paste and sugar until smooth.

Cooking directions:

Bring water to the boil, put rice noodles, cover and leave for 4 minutes, do not cook! Strain. Fry chicken and garlic in a pan or large wok. Add dried shrimps, eggs and New Whites. Mix the ingredients well. Add noodles and stir fry. Add the sauce you prepared in advance. At the very last moment, add sprouts and spring onions, and sprinkle with peanuts.