For 4 persons in less than 15 minutes.
1 head of broccoli
0.5 glass parsley leaves
1 (200 g) pack of natural-flavoured New Whites
0.5 clove of garlic
sea salt and freshly-ground black pepper
Wash and boil broccoli. Blend it with parsley leaves, garlic and freshly-ground black pepper. Pour half of the soup into another pan, blend the rest with tomatoes. For best effect, pour the two soups onto plates from two pans at the same time. Add flaked New Whites, serve sprinkled with pumpkin seeds, sunflower seeds and walnuts.