Bruschetta with „New Whites“
For three persons in less than 15 minutes.
Ingredients:
1 white baguette
1 (200 g) pack of natural-flavoured New Whites
4 tomatoes
4 tbsp extra virgin olive oil
2 cloves of garlic
sea salt and freshly-ground black pepper
fresh rocket or basil leaves
Cooking directions:
Wash, dry and dice tomatoes, add garlic, basil and olive oil. Slice baguette crosswise, top each slice with rocket, thinly sliced New Whites and tomatoes. Put in the oven and grill briefly.
„New Whites“ and cucumber rolls
For 4 people in less than 15 minutes.
Ingredients:
2 cucumbers
1 (200 g) pack of natural-flavored New Whites,
Ajvar relish (store-bought) for garnishing
Cooking directions:
Use a potato peeler to slice cucumber in wide strips. Dice New Whites and wrap in cucumber strips. Garnish with Ajvar relish. To enhance the flavour, serve with soya sauce in small sushi bowls.
Grilled vegetables
For 4 persons in less than 45 minutes.
Ingredients:
1 red pepper
1 green pepper
1 yellow pepper
2 pears
1 (100 g) pack of natural-flavored New Whites
1 (100 g) pack of smoked New Whites
1 clove of garlic
4 tbsp extra virgin olive oil
sea salt and freshly-ground black pepper
Cooking directions:
Wash and dry pears and vegetables, cut them in wide strips; slice New Whites. Sprinkle all ingredients with olive oil and garlic, put in the fridge for 30 minutes. Fry on griddle pan or a BBQ on both sides until golden brown. Serve garnished with balsamic dressing and green salad leaves.